How to Cook Pickled Buffalo Meat / Masu ko Achar Recipe मासुको अचार | Nepali Food Dish Recipe
RECIPE - https://goo.gl/iUbh9G
Buffalo Meat Pickle also knew as Masu ko Achar is a popular pickle in Nepal that features a deep-fried meat mixed with a variety of Nepali ingredients.
This dish tastes so good with Chiura also known as Beaten Flat Rice but also taste good with a scoop of rice.
In this video, I am making it with Buffalo Meat but this can also be made with Chicken and other meats.