Hi! Today I will share with you the easiest and tastiest beef tri tip recipe. I will be using the reverse sear method to cook the rti tip - I will first sear it in the oven at 275 degrees F until the internal temperature is 130 degrees F. Then I fill sear the tri tip in a well preheated pan with olive oil for 45 seconds on each bottom and top side. And then I will sear the tri tip sides for about 20 seconds each side.
Remember to take the tri tip out of the refrigerator about 1 hour and 30 minutes prior to cooking.
And after you are done cooking the tri tip, let it rest for about 10 minutes prior to cutting it.
I hope you enjoy my beef tri tip video recipe :)
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