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Asian street food - How to cook charcoal grilled pork on skewers rice noodles Recipe - Asian food

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Added by Admin in Gastronomy-a
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Asian street food - Charcoal grilled pork on skewers rice noodles Recipe - Asian street food
Subcribe new my chanel: https://goo.gl/gqRkAt
My chanel: https://goo.gl/LnxEWt
Ingredients: (All of these are approximate portions; you need to taste and adjust to your preference, as I did)
Cilantro root, chopped 1 teaspoon (use 1 tablespoon chopped cilantro stem if you can’t find the root; don’t use the leaf)
Garlic, chopped 1 tablespoon
White pepper, whole 2 teaspoons, or ground, 1 teaspoon (black pepper is okay too)
Pork butt or shoulder, sliced, about 3/16” – 1/4” thick, 1 lb.Ingredients: (All of these are approximate portions; you need to taste and adjust to your preference, as I did)
Cilantro root, chopped 1 teaspoon (use 1 tablespoon chopped cilantro stem if you can’t find the root; don’t use the leaf)
Garlic, chopped 1 tablespoon
White pepper, whole 2 teaspoons, or ground, 1 teaspoon (black pepper is okay too)
Pork butt or shoulder, sliced, about 3/16” – 1/4” thick, 1 lb.

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